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5am to 1pm and every other weekend included.

Position Summary:

The Cook prepares and serves food , recipes, within production schedules and sanitation guidelines. The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation and cleaning procedures are followed. The Cook may supervise and direct other team members.

Please apply today via our online process or by doing to our website’s job application.

Apply to This Job:

By Mail:

Phillips-Strickland House
Attn.: Sheldon Brett
21 Boyd Street
Bangor ME 04401

By Fax:

Attn.: Sheldon Brett
207-941-2937

By Email:

[email protected]

Please include a resume with your job application.


If you can’t apply online, you can either download and print the application by clicking here or pick one up at Phillips-Strickland house and send to Phillips Strickland house either by email, mail, fax or in person.

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